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Appetisers
Soup of the Day, freshly baked Dobbins breads
Crispy Seafood Parcel of Salmon & Monkfish, pimento & chive veloute
Terrine of Fresh & Smoked Duck, chorizo sausage & foie gras, spiced pear chutney
Mains
Prime Irish Sirloin Steak, brandy & cracked black pepper sauce
Roulade of Salmon & Dover Sole, dill crust, shrimp veloute
Stuffed Supreme of Chicken, sun dried tomato stuffing, tomato & basil jus
Accompanied with seasonal vegetables and potatoes
Desserts
Duo of White & Dark Chocolate Mousse, raspberry compot
Dobbins Sticky Toffee Pudding, butterscotch sauce
Homemade Granny Smith Apple Crumble, cinnamon & fig ice cream
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Freshly Brewed Tea & Coffee
Please Note
· Racing generally commences at 7.55pm with the last race at 10.25pm (Bars run for 1 hours after last race)
· Restaurant Last orders are 9.30.
· Parking is limited in the grounds of the stadium – Non Reserved Parking, First come-first serve basis
Race Nights:
Mondays, Tuesdays & Fridays.
Gates open at 7pm.
Location:
Harold’s Cross Greyhound Stadium
Dublin Greyhound & Sports Association,
Harold's Cross,
Dublin 6W